u003Clink href='http://fonts.googleapis.com/css?family=Monda:400,700' rel='stylesheet' type='text/css'u003Eu003Clink href='http://fonts.googleapis.com/css?family=Oswald:400,300,700' rel='stylesheet' type='text/css'u003Eu003Clink href='http://fonts.googleapis.com/css?family=Metrophobic' rel='stylesheet' type='text/css'u003E
Asian - Breakfast Rice from Japan
This breakfast rice recipe combines leftover white or brown rice with scrambled egg and soy sauce for a deliciously crispy and filling breakfast.
Dips and Spreads - ChoriQueso
YUMMY. This is very easy for me because I’m from a border town in Texas. There isn’t any other way that I can think of that Mexican restaurants serve cheese. This goes well with fajitas, salsa, and avocado.
Soups, Stews and Chili - Dill Pickle Soup
It’s worth trying this unusual dill pickle soup made with milk, chicken broth, and seasonings! Add diced potatoes and carrots to the soup for a heartier dish.
Capers and Halibut - Seafood Main Dishes
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Couscous Pudding with Caramelized Pecans - Pasta by Shape
This creamy pudding made with couscous instead of rice is topped with caramelized pecans for a sweet make-ahead treat with minimal prep.
Easy a la King - Chicken Breast
For a rich sauce for noodles or rice, this recipe combines diced chicken with frozen broccoli or spinach, mushrooms, and canned soup.